Why We Use Olive Oil Instead of Seed Oils in Our Crisps

People are paying more attention to ingredients lately. Not in an overly strict way - just more awareness around what’s actually in everyday foods. Better oils, simpler ingredients, and snacks that feel a bit less processed are becoming more important.

That’s one of the reasons olive oil snacks are having a moment.

People still want snacks that feel fun and indulgent. They just want versions that feel slightly better too.

Why people are talking about seed oils

Ingredient conversations are everywhere right now.

Podcasts, food content, wellness creators, and even supermarket shopping videos have made people more aware of what goes into everyday snacks.

A lot of people are starting to look for:

simpler ingredient lists
olive oil based snacks
less processed foods

It’s less about cutting things out completely and more about small upgrades that still feel enjoyable.

Olive oil comes from real olives

Olive oil is a fruit oil made by pressing the flesh of olives, while a lot of seed oils are extracted using industrial heat and chemical solvents. The simplicity of olive oil is part of why people are naturally gravitating towards it more. It feels closer to real ingredients and traditional food culture rather than something heavily industrialised.

It’s also naturally GMO free because there are no genetically modified olive trees.

Why olive oil is seen as healthier

Olive oil has long been associated with Mediterranean diets and balanced eating habits.

It’s rich in antioxidants and is widely seen as a healthier alternative to heavily refined seed oils because of its heart health benefits.

For most people, it’s not about completely avoiding snacks. It’s just about choosing versions that feel a bit better.

The same way people choose fresh bread over overly processed alternatives or swap energy drinks for matcha, olive oil crisps feel like a small but intentional upgrade.

Why olive oil tastes better in crisps

Olive oil crisps have a lighter, more golden, and richer flavour compared to traditional crisps.

They taste cleaner, slightly less heavy, and allow the flavours themselves to stand out more naturally.

Why olive oil is better for the environment

Olive oil production is also seen as more environmentally friendly compared to heavily industrialised seed oil production.           

Olive trees naturally act as carbon sinks, helping absorb carbon from the atmosphere, and olive oil generally has a lower carbon footprint compared to many industrial seed oils.

As people become more conscious about sustainability, ingredients start mattering in more ways than just flavour.

Que Rico Crisps Use 100% Spanish Olive Oil

Que Rico crisps are made with 100% Spanish olive oil because flavour and ingredients matter.

The goal was never to create a “healthy crisp” or take the fun out of snacking.

It was about creating crisps that feel more aligned with the way people actually want to eat now - bold flavour, simple ingredients, and snacks that feel good to share.

Made in Spain and inspired by relaxed Mediterranean food culture, Que Rico crisps fit naturally into picnic spreads, hosting nights, beach snacks, and long evenings outside with friends.