How we make our crisps
The finest potatoes
Our special potato farmers in Castile-Leon, Spain carefully select potatoes that have been grown for centuries.
Traditionally cooked
Traditionally batch cooked in 100% Spanish olive oil producing a wonderfully light and crunchy crisp.
Flavoured with love
Seasoned with classic flavours of Spain, Que Rico brings provenance and passion together for an experience you won’t forget.
Nutrition & Ingredients
Cooked with 100% Spanish olive oil. No fillers, preservatives, artificial flavours or colours.
| Nutritional Values | Typical Per 100g |
|---|---|
| Energy (kJ) | 2132 kJ |
| 512 kcal | |
| Fat | 31.3 g |
| of which saturates | 5.5 g |
| Carbohydrates | 52.5 g |
| of which sugars | 1.2 g |
| Fibre | 5.7 g |
| Protein | 7.9 g |
| Salt | 0.7 g |
Potatoes, olive oil 30.5%, seasoning 6% (sugar, aroma, glucose syrup powder, salt, spices 0.5%, cheese powder (MILK), acidulants: sodium acetate, citric acid, malic acid)
Allergens in Bold.
Suitable for Vegetarians and Gluten Free.
The crisp showdown
Que Rico crisps
Other crisps