How we make our crisps
The finest potatoes
Our special potato farmers in Castile-Leon, Spain carefully select potatoes that have been grown for centuries.
Traditionally cooked
Traditionally batch cooked in 100% Spanish olive oil producing a wonderfully light and crunchy crisp.
Flavoured with love
Seasoned with classic flavours of Spain, Que Rico brings provenance and passion together for an experience you won’t forget.
Nutrition & Ingredients
Cooked with 100% Spanish olive oil. No fillers, preservatives, artificial flavours or colours.
| Nutritional Values | Typical Per 100g |
|---|---|
| Energy (kJ) | 2124kJ |
| 510kcal | |
| Fat | 31.3g |
| of which saturates | 5.51g |
| Carbohydrates | 45.9g |
| of which sugars | 0.5g |
| Fibre | 6.3g |
| Protein | 7.89g |
| Salt | 1.31g |
Ingredients:
Ingredient Declaration: Potato 64.5%, Olive oil 30.5%, seasoning 5%: silicon dioxide 3%, spices 1% powdered glucose syrup 0.5%, salt 0.5%, hydrolyzed vegetable protein, aroma.
Suitable for Vegans, Vegetarians and Gluten Free.
The crisp showdown
Que Rico crisps
Other crisps
Special potatos
Yes, Spanish
Often not
Gluten Free
Yes
Varies
Vegan & Vegetarian
Yes
Varies
100% Olive Oil
Yes
No, often seed/veg oils
Sustainability
Yes 80% renewal energy
Often not
