How we make our crisps
The finest potatoes
Our special potato farmers in Castile-Leon, Spain carefully select potatoes that have been grown for centuries.
Traditionally cooked
Traditionally batch cooked in 100% Spanish olive oil producing a wonderfully light and crunchy crisp.
Flavoured with love
Seasoned with classic flavours of Spain, Que Rico brings provenance and passion together for an experience you won’t forget.
Nutrition & Ingredients
Cooked with 100% Spanish olive oil. No fillers, preservatives, artificial flavours or colours.
| Nutritional Values | Typical Per 100g |
|---|---|
| Energy (kJ) | 2061 kJ |
| 495 Kcals | |
| Fat | 29.8 g |
| of which saturates | 5.3 g |
| Carbohydrates | 51.5 g |
| of which sugars | 0.4 g |
| Fibre | 6.4 g |
| Protein | 8.3 g |
| Salt | 0.4 g |
Ingredients:
Potatoes, Olive oil 30.5%, Sea salt 2%
Suitable for Vegans, Vegetarians and Gluten Free.
The crisp showdown
Que Rico crisps
Other crisps
Special potatos
Yes, Spanish
Often not
Gluten Free
Yes
Varies
Vegan & Vegetarian
Yes
Varies
100% Olive Oil
Yes
No, often seed/veg oils
Sustainability
Yes 80% renewal energy
Often not