How we make our crisps
The finest potatoes
Our special potato farmers in Castile-Leon, Spain carefully select potatoes that have been grown for centuries.
Traditionally cooked
Traditionally batch cooked in 100% Spanish olive oil producing a wonderfully light and crunchy crisp.
Flavoured with love
Seasoned with classic flavours of Spain, Que Rico brings provenance and passion together for an experience you won’t forget.
Nutrition & Ingredients
Cooked with 100% Spanish olive oil. No fillers, preservatives, artificial flavours or colours.
| Nutritional Values | Typical Per 100g |
|---|---|
| Energy (kJ) | 2124 kJ |
| 510 kcal | |
| Fat | 31.3 g |
| of which saturates | 5.5 g |
| Carbohydrates | 52.3 g |
| of which sugars | 0.5 g |
| Fibre | 6.3 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
Ingredients:
Potatoes, olive oil 30.5%, seasoning 6% (glucose syrup powder, salt, hydrolysed vegetable protein, spices, aroma)
Suitable for Vegans, Vegetarians and Gluten Free.
The crisp showdown
Que Rico crisps
Other crisps
Special potatos
Yes, Spanish
Often not
Gluten Free
Yes
Varies
Vegan & Vegetarian
Yes
Varies
100% Olive Oil
Yes
No, often seed/veg oils
Sustainability
Yes 80% renewal energy
Often not
